[How to make dried flat chicken nuggets]_How to make dried meat_How to make

[How to make dried flat chicken nuggets]_How to make dried meat_How to make

[How to make dried flat chicken nuggets]_How to make dried meat_How to make

In order to make children eat nutritious and safe, parents will try to make a lot of food for children to sell outside. One thing is to be more assured in the material, and the other is to ensure hygiene and safety.

Many children prefer to eat small snacks, especially fried foods sold outside. Dried chicken nuggets is a dish that can be used as a snack. Let’s learn how to make dried chicken nuggets.

1. Dried flat chicken nuggets Dried flat chicken nuggets are made from a whole chicken, pepper and dried shell sea pepper (1: 4), spring onions, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil and other materials.

Ingredients: whole chicken with a peppercorn and dried shell pepper (1: 4), spring onion, cooked sesame, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, white sugar, method.

Cut the chicken into small pieces, mix with salt and cooking wine, add it to an 8-layer hot oil pan and fry until the surface becomes dry yellow, then pick it up for use.

Dried chili and shallots are cut into 3 cm lengths, and ginger and garlic are sliced.

2.

Boil the oil in the pan to 7 layers. Pour in the ginger and garlic and stir-fry. Add the dried bell peppers and peppercorns. Stir-fry until the smell begins to blow. After the oil turns yellow, add the fried chicken pieces and fry until the chicken pieces are even.Distribute in the chili, sprinkle onion, MSG, sugar, cooked sesame, stir fry and bring to the pot.

Third, pay attention to 1.

Peppers and peppers can be added with your own taste (more is recommended to highlight the taste), but in order to truly reflect the characteristics of this dish, in the end, it is best that the peppers cover the chicken instead of the chicken pieces.Several peppers and peppercorns appeared sporadically.

(More sugar is appropriate) 2.

Fried chicken goes to the chicken and sprinkles salt, be sure to sprinkle enough. If you add salt when you fry the chicken, the salt taste cannot enter the chicken, because the shell of the chicken has been dried, and a small amount is relatively tight.Surface, affecting taste.

3.

The oil used for fried chicken must be very hot, otherwise the chicken will not be dried on the outer surface for a long time. Even if it has been fried for a long time, it is really dry, a mass of dead meat is difficult to eat,No taste at all.

So the fire must be big, it ‘s crispy on the outside and relatively tender on the inside

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